Restaurant

Philosophy

We are happy to be there for you as your personal host team and spoil guests with handmade and seasonal mountain cuisine, as well as matching wines from the Bündner Herrschaft. We look forward to welcoming you in our cozy restaurant with Swiss stone pine chic, or on our sun terrace on the Heidsee.

We look forward to your table reservation +41 81 384 34 10, restaurant@seehof-valbella.ch, or online (in high season we do not accept reservations for lunch on the sun terrace)

From December 6th Restaurant open daily from 11.45 am to 10.00 pm

Hot meals until 9.00 pm throughout the day

We are also happy to welcome guests to Heidsee in the mornings for coffee, croissants and cake

We serve the Seehof breakfast for CHF 26.- with reservation in advance (buffet à discrétion and à la carte egg dishes)

Dinner

Seasonal mountain cuisine at Lake Heidsee, exquisite wines from the Herrschaft, in the evening from 6.00 pm to 9.00 pm
Restaurant open until 10.00 pm
Bar service winter depending on demand, 4.00 pm to approx. 11.00 pm

Lunch

Seasonal Grisons mountain cuisine, exquisite wines from the Herrschaft, lunchtime from 11.45 am to 1.45 pm

Afternoon

Here you will not only find plenty of sun on our terrace with lake view, but also regionality and lots of home-made food, such as our Bündnerplättli with the finest cold cuts and cheese specialties from the canton, as well as delicious home-made cakes and pastries according to the daily offer. We offer hot meals throughout the day and look forward to spoiling you in the afternoon at the lake side.

Breakfast

For breakfast we welcome you at the Heidsee from 7.30 am to 10.30 am with a large selection of breakfast drinks, a varied selection of bread, cereals, homemade Bircher muesli, butter and cheese from the Parpan alpine dairy, as well as regional cold cuts and à la carte egg dishes.

If you have not slept directly at the Heidsee, reserve your gourmet breakfast for CHF 26.00 per person. We look forward to spoiling you as our breakfast guest.

Half board

Our half-board with seasonal mountain cuisine for CHF 64 per person and evening offers you the opportunity to put together your own 3-4 course menu from the half-board menu.

As an alternative to half board, we will be happy to reserve a table à la carte for you.

Please let us know of any allergies or diets in advance so that you can enjoy everything right by the lake.